Panna cotta with spiked blackberry coulis
Create the wow effect with this easy to prepare dessert using simple ingredients. Guaranteed to please!
250ml single cream
90g caster sugar
1 vanilla bean
100g fresh or frozen blackberries
50ml Barlovska Vanilla Bean Blackberry liqueur
To a saucepan pour the cream, 50g caster sugar, and scrapings from the vanilla bean. Stir and bring it to boil.
In a meantime, dissolve 1 teaspoon of gelatine in 50ml milk and leave for 5 minutes.
Once cream mixture starts boiling, remove from the heat. Pour in the gelatine mix and whisk until dissolved.
Pour the combined mixture straight into a glass and leave in the fridge for a couple of hours to set.
Add frozen blackberries to a sauce pan with 50ml water and the remaining caster sugar, bring to the boil then simmer for 15 minutes, stirring occasionally.
Remove from the heat, then stir in the liqueur.
Pour blackberry coulis over panna cotta and serve.